Scalloped Potatoes and Ham
Prep Time: 10 min
Cook Time: approx. 3.5 hr
Serves: 4
Ingredients:
- 24 oz. Potato Inspiration™ potatoes, cut in ¼-inch thick slices
- 1 ham steak, cut into ½-inch cubes
- 1 can (10 ¾ oz.) condensed low-sodium cream of mushroom soup, undiluted
- 1 c. shredded cheddar cheese
- ½ soup can of water
- 1 ½ tsp. Italian herbs
Directions:
Layer potatoes and ham in slow cooker. In medium bowl, combine soup, water, Italian herbs and cheddar cheese. Pour over potatoes and ham. Cover and cook on HIGH for 3 ½ hours, or until potatoes are fork-tender.
