Roasted Rosemary Potatoes

Prep Time: 5 min

Cook Time: 15 min

Serves: 4-6


  • 24 oz. Potato Inspirations™ potatoes (Recipe favorite: Honey Gold)
  • 2 tbsp. olive oil
  • 1 ½ tsp. finely chopped fresh rosemary or ¾ tsp. dried rosemary
  • ¾ tsp. salt
  • ½ tsp. pepper


Preheat oven 400-degrees. In medium bowl, add potatoes, olive oil, rosemary, salt and pepper. Toss to coat. Place potatoes on rimmed baking sheet. Place baking sheet in middle of oven and roast for 12-15 minutes, or until desired tenderness. Serve hot.