Quick and Healthy Gluten-Free Potato Lasagna

Prep Time: 20 min

Cook Time: 30 min

Serves: 6


  • 24 oz. Potato Inspirations™ potatoes, thinly sliced, divided
  • 2 links Italian turkey sausage
  • 1 ½ c. chopped onion
  • 1 c. fat-free ricotta cheese
  • 1 tsp. dried basil or Italian seasoning
  • ½ tsp. garlic powder
  • 1 egg white
  • 2 c. gluten-free marinara sauce, divided
  • 1 c. shredded part-skim mozzarella cheese, divided


Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes, or until both are browned, breaking up sausage with the back of a spoon. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread ½ cup marinara sauce in the bottom of a 9-inch square baking dish. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop ½ the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with 1/3 of the mozzarella and ½ the sausage mixture. Add ½ cup more sauce then repeat potato, cheese and meat layers. Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes, or until potatoes are tender.