Passion and Bleu Potatoes

Prep Time: 5 min

Cook Time: 15 min

Serves: 4-6


  • 24 oz. Potato Inspirations™ potatoes (Recipe favorite: Purple Splendor)
  • 1 tsp. salt
  • 2 tbsp. butter
  • 1/3 c. bleu cheese crumbles
  • 2 tbsp. bacon bits
  • 1 tbsp. finely chopped fresh chives (or 1 ½ tsp. dried chives), optional
  • Salt and pepper, to taste


Add salt, potatoes and enough water to cover the potatoes to a medium saucepan and cook on medium-high heat. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.

When potatoes are done cooking, drain and add butter, bleu cheese, bacon bits and chives. Stir to combine. Season with salt and pepper, to taste. Serve hot.