Cajun Shrimp Potato Chowder
Recipe Courtesy of: Potatoes USA
Prep Time: 10 min
Cook Time: 30 min
Serves: 6
Ingredients:
- 1 tsp. olive oil
- ½ c. chopped onion
- ½ c. chopped red bell pepper
- 1 bag Potato Inspirations™ potatoes (Recipe favorite: Enchanted Rose)
- 2 c. chicken broth (reduced sodium)
- 1 tsp. garlic powder
- ¾ tsp. dry mustard
- ½ tsp. paprika
- ½ tsp. salt
- 2 c. 2% milk
- 2 tbsp. flour
- 1 lb. medium shrimp
- 1 ½ c. chopped fresh spinach
Directions:
Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add potatoes, chicken broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 20 minutes, or until potatoes are tender. Gradually add milk to flour, whisking until smooth. Add to soup, stirring well. Over medium-low heat, cook 10 minutes, or until thickened. Add shrimp and spinach and cook for several minutes more, until spinach is wilted.
