All American Potato Salad
Prep Time: 15 min
Cook Time: approx. 15 min
- 24 oz. Potato Inspirations™ potatoes (Recipe favorite: American Medley)
- 2 tbsp. white wine vinegar
- 2 tbsp. salt
- ¼ c. olive oil
- 2 tbsp. lemon juice
- 1½ tsp. Dijon mustard
- ¼ c. chopped shallots
- 2-4 tbsp. capers
- 1 tbsp. freshly chopped parsley
- 1 tsp. sugar
- Salt, to taste
Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.
While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.
Cut potatoes in half, then add to the dressing and stir gently to combine.
- Adding vinegar while boiling potatoes will not only flavor the potatoes, but also helps the purple potatoes retain their color!