All American Potato Salad

Prep Time: 15 min

Cook Time: approx. 15 min

Serves: 5-6


  • 24 oz. Potato Inspirations™ potatoes (Recipe favorite: American Medley)
  • 2 tbsp. white wine vinegar
  • 2 tbsp. salt
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • 1½ tsp. Dijon mustard
  • ¼ c. chopped shallots
  • 2-4 tbsp. capers
  • 1 tbsp. freshly chopped parsley
  • 1 tsp. sugar
  • Salt, to taste


Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.

While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.

Cut potatoes in half, then add to the dressing and stir gently to combine.

Recipe Tip(s):

  • Adding vinegar while boiling potatoes will not only flavor the potatoes, but also helps the purple potatoes retain their color!