Frequently Asked Questions

Our Potato Inspirations® potatoes are all-natural and seeds are created through traditional, non-GMO methods.

Yes, all of our potato varieties and seasonings are gluten free.

Our potatoes are pre-washed, with most varieties being triple washed. Some people prefer to rinse them again before cooking at home.

There is actually no need to peel the potatoes before cooking them. Their skins are very thin and taste great, so there is no worries about using them in any potato recipe with the skins on!

These flavorful varieties are small round potatoes that are naturally bred to grow small.

Because potatoes are fresh produce, how long they last will depend more on how they are stored. For the best and longest storage possible, you'll want to store your potatoes in a cool, dark place. The optimum storage is 45- to 55-degrees Fahrenheit, and potatoes store best in the dark. Keeping them this way should allow them to last for several weeks, depending on storage conditions. Storing them in the refrigerator allows the potatoes' starches to break down into sugars, which may change the flavor of the potatoes, so if you must refrigerate them, use them up within a few weeks to get the best flavor possible!

We recommend that you cook and eat the potatoes fresh for the best possible flavor. If you do wish to freeze them, we recommend that you boil them, let them cool and then freeze them. Please note that the potatoes will have some excess liquid to them upon thawing, so their consistency will not be as lovely as eating them freshly cooked!

Potato Inspirations® potatoes are so versatile you can prepare them any way you like, knowing they will make a nutritious and convenient dish. Here are some quick cooking instructions to get you started. Need a recipe? Click on one of the recipe tabs for our easy and delicious recipes.

Boiling Instructions:


* 1 bag Potato Inspirations® potatoes

* 1 tsp. salt

* 2 tbsp. butter

* Salt and pepper, to taste


In a medium saucepan on medium-high heat, add 1-teaspoon salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness. Drain. Add butter and stir until butter is melted. Season with salt and pepper, to taste. Serve hot.

Roasting (Baking) Instructions:


* 1 bag Potato Inspirations® potatoes

* 2 tbsp. olive oil

* 1 tsp. salt

* ½ tsp. pepper


Preheat oven to 425-degrees. Place potatoes on rimmed baking sheet and drizzle olive oil over potatoes. Sprinkle with salt and pepper. Toss to coat. Place baking sheet in the middle of the oven and roast for 20-25 minutes, or until desired tenderness. Serve hot.

Microwaving Instructions:


* 1 bag Potato Inspirations® potatoes


Add potatoes to a microwave-safe bowl and cover with plastic wrap. Cook the potatoes 8-12 minutes, stirring once. You may hear some popping noises as some of the potatoes will “pop” out of their skins. This is normal when microwaving these potatoes.

Caution: as you remove the plastic wrap to stir the potatoes, please use caution as steam will escape from the container. Always open plastic wrap away from you. Once potatoes are cooked, drain the excess water from the container before adding your own seasonings or toppings.

Yes, Honey Gold potatoes have less carbs than standard potatoes! Please keep in mind, though, that each individual potato will vary in size and weight since it is fresh produce, so for the most accurate nutrition, weigh your serving to get the most accurate nutrition information.

Most of the Purple Splendor potatoes will have a purple flesh; however, the flesh color can vary between varieties and within the same variety. Some may have more of a purple flesh, some more of a white flesh and some that are purple and white.

Some of our Enchanted Rose varieties have potato flesh that is bright pink, and others are white, because the flesh color can vary between varieties and within the same variety. Some may have more of a pink flesh, some more of a white flesh and some that are pink and white.

The greening you're experiencing occurs when potatoes have been exposed to too much light, either natural or artificial, that gives the potatoes a sort of "sunburn." While greening is a result of light exposure, the visible greening can be delayed. Potatoes exposed to light may be packaged and continue to green beyond our last inspection point, even though we make every effort to avoid this. Eating the green portion of the potato can give a very bitter flavor.

Yes! Potato Inspirations® procures organic commodities from certified growers. It is our responsibility to adhere to the organic standards set forth in the National Organic Program (NOP). Tasteful Selections is certified organic by reputable certifying bodies (e.g., California Certified Organic Farmers-CCOF). All certifications assure that Potato Inspirations is growing and providing quality, organic potatoes.

Potato Inspirations is audited annually, by an organic certification body, to verify our practices and ability to trace product from our fields to our customers. The NOP has stringent guidelines as to the types of fertilizers and sprout control permitted in organic production. Organic certification bodies randomly perform residue checks on our organic varieties. Water sampling is a [food safety and organic] requirement and priority for Potato Inspirations.